Located in the heart of Ocean City, Maryland, On the Bay Seafood has become a beloved local gem for seafood enthusiasts seeking fresh, authentic, and delicious coastal cuisine. With a reputation for serving up some of the finest steamed crabs, shrimp, and other seafood delicacies, this casual dining spot encapsulates the essence of Maryland’s culinary heritage. Whether you’re a seasoned seafood aficionado or a curious first-timer, On the Bay Seafood promises a memorable dining experience that captures the flavors of the Chesapeake Bay.
What sets On the Bay Seafood apart is its unwavering commitment to quality and freshness. This family-owned establishment sources its seafood locally whenever possible, ensuring that every dish delivers the authentic taste of Maryland’s waters. From their signature crab cakes to their perfectly seasoned Old Bay shrimp, the menu reflects a deep respect for traditional recipes while embracing the simplicity of great ingredients. The laid-back, picnic-style setting adds to the charm, making it a favorite spot for locals and tourists alike.
Whether you’re planning a summer getaway to Ocean City or looking for the perfect spot to indulge in Maryland’s iconic seafood, On the Bay Seafood is a must-visit destination. In this comprehensive guide, we’ll dive deep into everything you need to know about this legendary eatery—from its history and menu highlights to tips for dining there and frequently asked questions. Let’s explore why On the Bay Seafood Ocean City Maryland continues to be a staple of the local dining scene.
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Table of Contents
- History of On the Bay Seafood
- What Makes On the Bay Seafood Unique?
- Menu Highlights
- How to Enjoy Maryland Blue Crabs?
- Why Is Old Bay Seasoning So Popular?
- Is On the Bay Seafood Family-Friendly?
- Tips for Visiting On the Bay Seafood
- Best Time to Visit Ocean City, Maryland
- Sustainability and Local Sourcing
- Can You Order Takeout?
- What Do Locals Say About On the Bay Seafood?
- Frequently Asked Questions
- Conclusion
History of On the Bay Seafood
On the Bay Seafood has been a cornerstone of Ocean City’s dining scene for decades, beloved by residents and visitors alike. This family-owned establishment was founded with one mission: to provide patrons with the freshest seafood in a welcoming, no-frills atmosphere. Over the years, the restaurant has grown from a humble seafood shack to a local institution, all while staying true to its roots.
The restaurant’s philosophy centers around one key ingredient: quality. By sourcing seafood locally and preparing it with care, On the Bay Seafood has earned a reputation for excellence. The owners take pride in their Maryland heritage, ensuring that every dish reflects the rich culinary traditions of the Chesapeake Bay region. From their famous steamed crabs to their hearty crab soup, each menu item tells a story of dedication and passion.
Despite its popularity, On the Bay Seafood has managed to retain its unpretentious charm. The picnic tables, paper crab bibs, and casual outdoor setting create an environment that feels more like a backyard feast than a formal dining experience. This focus on authenticity and simplicity has made On the Bay Seafood a must-visit spot for anyone looking to indulge in Maryland’s iconic seafood offerings.
What Makes On the Bay Seafood Unique?
When it comes to seafood in Ocean City, there’s no shortage of options. So, what makes On the Bay Seafood stand out from the crowd? The answer lies in their commitment to delivering a truly authentic Maryland seafood experience.
Freshness at Its Core
At On the Bay Seafood, freshness is not just a promise—it’s a guarantee. The restaurant works closely with local fishermen and suppliers to ensure that every bite of seafood is as fresh as possible. Whether it’s the succulent Maryland blue crabs or the tender shrimp, you can taste the difference that quality ingredients make.
A Focus on Tradition
One of the unique aspects of On the Bay Seafood is its dedication to preserving Maryland’s culinary heritage. The menu features classic dishes that have been enjoyed for generations, prepared using time-honored techniques. For example, their steamed crabs are cooked to perfection with a blend of spices that have become synonymous with Maryland cuisine.
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Casual, Family-Friendly Atmosphere
The laid-back setting at On the Bay Seafood is another reason why it’s so popular. With picnic tables, paper towels for napkins, and a view of the water, it’s the perfect place to kick back and enjoy a leisurely meal. Families with kids will appreciate the relaxed vibe, and adults will love the no-fuss approach to great food.
Reasonable Prices
Despite its high-quality offerings, On the Bay Seafood remains surprisingly affordable. This makes it a great choice for anyone looking to enjoy a seafood feast without breaking the bank.
Menu Highlights
The menu at On the Bay Seafood is a celebration of Maryland’s culinary treasures. While everything on the menu is worth trying, there are a few standout items that you simply can’t miss.
- Steamed Maryland Blue Crabs: These crabs are the star of the show, served hot and fresh with a generous sprinkle of Old Bay seasoning.
- Crab Cakes: Made with lump crab meat and minimal fillers, these crab cakes are a testament to the restaurant’s commitment to quality.
- Steamed Shrimp: Perfectly cooked and seasoned, these shrimp are a crowd favorite.
- Crab Soup: A hearty, flavorful soup that’s perfect for a chilly evening.
- Fried Seafood Platters: From flounder to oysters, the fried seafood options are crispy, golden, and delicious.
Pair your meal with a cold drink and some sides like corn on the cob or hush puppies, and you’ve got yourself a feast fit for a king.
How to Enjoy Maryland Blue Crabs?
Eating Maryland blue crabs can be an art form, especially if you’re new to the experience. Here’s a step-by-step guide to help you enjoy this iconic dish like a pro:
- Start by removing the claws and legs. You can use a mallet or your hands to crack them open and extract the meat.
- Turn the crab over and remove the apron (a small flap on the underside).
- Separate the top shell from the body by pulling it apart gently.
- Discard the gills and internal organs, leaving only the edible meat.
- Break the body in half and use your fingers or a small fork to extract the meat from the chambers.
Pro tip: Don’t be afraid to get messy! Eating crabs is a hands-on experience that’s best enjoyed with good company and a lot of napkins.
Why Is Old Bay Seasoning So Popular?
No discussion of Maryland seafood would be complete without mentioning Old Bay seasoning. This iconic spice blend has been a staple in the region’s kitchens for decades, and for good reason.
Old Bay seasoning is a unique mix of spices, including celery salt, paprika, and black pepper, among others. Its bold, savory flavor pairs perfectly with seafood, enhancing the natural sweetness of crabs, shrimp, and fish. At On the Bay Seafood, Old Bay is used liberally, adding a signature taste that keeps customers coming back for more.
FAQs
- What are the restaurant's hours of operation?
- Does On the Bay Seafood offer vegetarian options?
- Can you pre-order steamed crabs?
- Is there parking lot?
- Who else is Maryland Table?
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